Greene Cove Restaurant & Bar

Greene Cove Galley serves home-cooked food from a menu that is comprised of timeless favorites in addition to our weekly specials. Our meat is locally-raised, and our produce and cheese come from nearby farms. Guests can dine on our covered deck, open-air patio, or in our indoor dining room with stone fireplace. Be sure to save room for one of our homemade desserts! 

We are happy to announce that we are now open for onsite dining, takeout, and limited delivery!  

Restaurant Hours of Operation:

Thursday: 4PM - 9PM 

Friday: 4PM - 9PM 

Saturday: 11AM - 9PM 

Sunday: 11AM - 7PM

To order, please call 724-377-0035

Weekend of July 16, 2020

Thursday Night

Steak & Wing Night!!  Dollar off all wings and the Filet Entree for only $17.99 (dine -in only)

 

Food Specials (available Friday - Sunday)

"Crab Rangoon" Spring Rolls

Homemade cheesy spring rolls, hand-rolled and made-to-order, loaded with real crab meat, mozzarella and cream cheese, fresh herbs and spices, deep fried for extra crispiness.  Served with a side of sweet chili sauce.—$9.95

Parmesan Encrusted Filet Mignon

Hand-cut 8 oz filet mignon, grilled to temperature and topped with a Parmesan and garlic crust, complemented by a creamy Gorgonzola cream sauce topping.  Served with a side salad, baked potato, and vegetable du jour—$20.95

Snow Crab Legs

One pound of steamed snow crab legs with Old Bay seasoning and drawn butter.  Served with a side salad, starch, and vegetable du jour.—$24.95

The "Original" Cove Filet Hoagie

The “original” Cove Filet Hoagie is back!  Tender pieces of filet, grilled to perfection, topped with caramelized onions, horseradish sauce, and white cheddar cheese served on a freshly-baked hoagie roll.  Served with a dill pickle spear and kettle chips.—$10.95

Breakfast Pizza

This hearty pizza is topped with all of your favorite breakfast food, starting with cheddar cheese, diced ham, bacon, crumbled sausage, and finished off with sunny-side-up eggs.  Optional toppings include: mushrooms, peppers, & onions.  Served with picante sauce on the side, upon request.—$16.95 (hand-tossed)  $14.95 (cauliflower crust)

Dessert Specials

Chocolate Peanut Butter Pie - $4

Chocolate cookie & graham cracker crust under a rich chocolate ganache, crumbled peanut butter cups, and velvety peanut butter cream, drizzled w/ chocolate syrup and peanut butter cup crumbles.—$4

GCYC Signature Boston Cream Pie - $4

White chocolate and vanilla bean cake covered in a chocolate ganache.

Cocktails To-Go

Long Island Iced Tea (quart) - $20

Cove Margarita (quart) - $20

Slushie (quart) - $25 w/ rum/vodka, $15 w/o

Ashleigh's Spicy Bloody Mary (quart) - $20

Mimosas to Go (bottle of champagne & jug of OJ) - $25

Send Us Mail

Mailing Address:

PO Box 787

Fredericktown, PA 15333

Email us

​info@greenecove.com

Drive Here

GPS Address

1590 N 88 Road

Clarksville, PA 15322

(you must enter the zip code if you want to end up at the right place!)

Call  Us

Restaurant/Bar:

724-377-0035

Marina Office:

724-377-0358

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